Chicken Kuruma

A less Spicy Chicken Curry!!

Ingredients (Serves 4 to 5 people)

Chicken: 500 gms
Onion: 2
Green Chilly: 4 - 5
Crushed Ginger: 2 Table Spoon
Crushed Garlic: 1 Table Spoon
Red Chilly Powder: 2 Table Spoon
Turmeric Powder: 1/2 Tea Spoon
Coriander Powder: 3 Table Spoon
Grated Coconut: 1 Cup
Coconut Oil: 2 Table Spoon
Salt
Water
Curry Leaves
Coriander Leaves

Cooking Time: 20 to 25 minutes
Method

Cook chicken adding onion, green chilly, crushed ginger and garlic, red chilly powder, turmeric powder, coriander powder,  salt and required water

Grind the coconut and make it a fine paste
Once the chicken cooks well add the coconut paste, curry leaves and coriander leaves

Let it boil well and once boiled reduce the flame and close the lid and keep for 5 minutes
Switch off the flame and pour coconut oil.