Parippu Neyy (Dhal & Ghee)

Unavoidable ingredient for Onasadya!You start eating your rice with this for a sadya.

Ingredients (Serves 4 to 5 people)

Toor Dal: 1/2 Cup
Ghee: 2 - 3 Table Spoon
Salt: As Required
Water: As Required

Cooking Time: 15 minutes
Method

Cook the dal well adding salt.
Make it a paste and add the ghee to it and mix well

Note:

In some parts of Kerala, instead of Toor Dal Chana Dal is used and coconut milk is also added to the preparation.